Lighter in colour and taste than the Cassia Cinnamon, Ceylon Cinnamon Sticks are quite mild and exudes bright citrus tones of flavour with a hint of sweetness. Favoured by chefs world over, and loved by home cooks, our Cinnamon quills are delicate and offers a clean and bang-on Cinnamon flavour unlike the Cassia.
Cinnamon contains a less amount of coumarin (a naturally derived flavour substance which can be toxic to ones body if consumed in larger quantities) compared to Cassia. Cinnamon can be used in a wide variety of curries, roasts and pastries while it can be even dusted over sweet drinks and hot porridge.
