Lakpura Kohila Dalu Leaves

An evergreen species that grows in muddy places, Kohila which is known as Lasia spinosa is a spiny, creeping herbaceous plant that is used for its culinary and nutritional values. The leaves along with the stem are used in many cuisines, especially Asian for its earthy flavours and rich fibre content. We provide you with garden fresh leaves that are plucked and packed to order while ensuring you receive the best.

The young leaves and the rhizomes are known to be the edible parts of the plant while they are known for many health benefits due to its anti oxidant properties, minerals and vitamins. Kohila leaves can treat various digestive disorders and reduce unwanted toxins in ones intestines. It may have the potential to treat worm infestation too. Kohila leaves are enjoyed in Sri Lanka mainly sautéed with spices. However in some cultures, they also use Kohila leaves to make hot stew with coconut milk.