Sekkuwa

  

"Sekkuwa" is a traditional dish from Sri Lanka, typically made with skewered meat that is marinated and then grilled or cooked over an open flame. The dish is popular as a street food or a barbecue option and is often made using chicken, beef, or pork. The meat is marinated with a mix of spices, herbs, and sometimes yogurt, giving it a rich and flavorful taste.

In Sri Lankan cuisine, sekkuwa is commonly served with rice or flatbreads like roti, and it may be accompanied by sambols, salads, or pickles to balance out the richness of the meat. The marination process is key to ensuring that the meat is tender and infused with the deep flavors of Sri Lankan spices.