
ආයුර්වේද ඖෂධීය ශාක
ශ්රී ලංකාවේ ආයුර්වේද සම්ප්රදාය තුළ සියවස් ගණනාවක් තිස්සේ භාවිතා කරන ලද ඖෂධීය ශාක වර්ග රාශියක් ඇත. ශ්රී ලංකාවට ආයුර්වේද වෛද්ය විද්යාවේ පොහොසත් සම්ප්රදායක් ඇති අතර, එහි දේශීය දැනුම සහ විවිධ ඖෂධීය ශාක මත පදනම් වේ. ශ්රී ලංකාවේ දක්නට ලැබෙන කැපී පෙනෙන ආයුර්වේද ඖෂධීය ශාක කිහිපයක් මෙන්න:
Allium sativum, සුදුළුණු
Allium is a genus of monocotyledonous flowering plants that includes hundreds of species, including the cultivated onion, garlic, scallion, shallot, leek, and chives. The generic name Allium is the Latin word for garlic,and the type species for the genus is Allium sativum which means "cultivated garlic"
Carl Linnaeus first described the genus Allium in 1753. Some sources refer to Greek ἀλέω (aleo, to avoid) by reason of the smell of garlic. Various Allium have been cultivated from the earliest times, and about a dozen species are economically important as crops, or garden vegetables, and an increasing number of species are important as ornamental plants
Allium species occur in temperate climates of the Northern Hemisphere, except for a few species occurring in Chile (such as A. juncifolium), Brazil (A. sellovianum), and tropical Africa (A. spathaceum). They vary in height between 5 cm and 150 cm. The flowers form an umbel at the top of a leafless stalk. The bulbs vary in size between species, from small (around 2–3 mm in diameter) to rather large (8–10 cm). Some species (such as Welsh onion A. fistulosum and leeks (A. ampeloprasum)) develop thickened leaf-bases rather than forming bulbs as such.
Allium species occur in temperate climates of the Northern Hemisphere, except for a few species occurring in Chile (such as A. juncifolium), Brazil (A. sellovianum), and tropical Africa (A. spathaceum). They vary in height between 5 cm and 150 cm. The flowers form an umbel at the top of a leafless stalk. The bulbs vary in size between species, from small (around 2–3 mm in diameter) to rather large (8–10 cm). Some species (such as Welsh onion A. fistulosum and leeks (A. ampeloprasum)) develop thickened leaf-bases rather than forming bulbs as such.
Plants of the genus Allium produce chemical compounds, mostly derived from cysteine sulfoxides, that give them a characteristic onion or garlic taste and odor.Many are used as food plants, though not all members of the genus are equally flavorful. In most cases, both bulb and leaves are edible. The characteristic Allium flavor depends on the sulfate content of the soil the plant grows in. In the rare occurrence of sulfur-free growth conditions, all Allium species completely lose their usual pungency.
In the APG III classification system, Allium is placed in the family Amaryllidaceae, subfamily Allioideae (formerly the family Alliaceae). In some of the older classification systems, Allium was placed in Liliaceae.Molecular phylogenetic studies have shown this circumscription of Liliaceae is not monophyletic.
Allium is one of about fifty-seven genera of flowering plants with more than 500 species.It is by far the largest genus in the Amaryllidaceae, and also in the Alliaceae in classification systems in which that family is recognized as separate
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අංකෙන්ද
Acronychia pedunculata -
බෙලි
Aegle marmelos -
බක්මී
Nauclea orientalis -
වෙනිවැල්
Coscinium fenestratum -
රසකිඳ/බූකිඳ/වල්කිඳ
Tinospora malabarica -
බූ කොබ්බෑ
Allophylus cobbe -
දැඩිකහ/දොඩං කහ/වැලිකහ
Memecylon capitellatum -
දියමිත්ත
Cissampelos pareira -
ඇඹුල් දොඩම්
Citrus aurantium -
ගස් නිදිකුම්බා
Biophytun reinward -
හීන් තඹල
Carmona microphylla -
ගොරකා
Garcinia cambogia -
කරපිංචා
Murraya koenigii -
කැප්පෙටියා/ගස් කැප්පෙටියා
Croton laccifer -
කොහොඹ
Azadirachta indica -
හීන් බැබිල
Sida alba -
කුඩුමිරිස්ස/කුඩුමිරිස්
Toddlia asiatica -
කුරුඳු
Cinnamomum zeylanicum -
මහ කරඹ
Carissa carandas -
මූණ මල්
Mimusops elengi -
නෙල්ලි
Phyltanthus emblica -
පුවක්
Areca catechu -
රතඹලා
Ixora coccinea -
පත් අඟුණ/රුක්අඟුන
Alangium salviifolium -
සපු/ගිනිසපු
Michelia champaca -
සියඹලා
Tamarindus indica -
වලංගසාල්/වල් එම්බිල්ල
Embelia ribes -
වල් කරපිංචා
Micromelum ceylanicum -
වෙල්ලන්ගිරිය/යකා බැඳි වැල්
Paramignya monophylla
ආයුර්වේද සහ ඖෂධීය
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